Beer Studies
Beer Appreciation and Exam Preparation
Title and Credits
Author: Fred Bonjour
Classic Styles Scoresheets: Gordon Strong
Audio Production: Craig Belanger
Jamil's recordings: Copyright by Jamil and The Brewing Network
Quick Navigation
Course Home
Introduction
Class 1
The BJCP
Beer Evaluation
Homework
Class 2
Evaluation 2
Cat 2 Pilseners
Pils Recipe Formulation
Homework
Class 3
Body and Mouthfeel
Cat 3 Light Lager
Homework
Class 4
Mashing Process & Techniques
Cat3 European Amber Lager
O'fest Recipe Formulation
Homework
Class 5
Troubleshooting
Off Flavors
Cat 4 Dark Lagers
Homework
Class 6
Beer Styles
Cat 5 Bocks
Dopplebock Recipe Formulation
Homework
Class 7
Off Flavors 2
Cat 6 Light Hybrid
Malting
Homework
Class 8
Yeast and Fermentation
Cat 7 Amber Hybrid
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Homework
BJCP Scoresheet
Classic Scoresheets (w Audio)