BJCP

BJCP Style Guidelines

1999 edition

Not the current guidelines. For historical purposes only.

  • The BJCP Style guidelines were written by the BJCP Style Committee. Since beer styles are always evolving, these guidelines will be periodically reviewed and updated. Anyone with input should contact the BJCP Competition Director.

    1. AMERICAN LAGER
    2. EUROPEAN PALE LAGER
    3. LIGHT ALE
    4. BITTER AND ENGLISH PALE ALE
    5. SCOTTISH ALES
    6. AMERICAN PALE ALES
    7. INDIA PALE ALE
    8. KÖLSCH AND ALTBIER
    9. GERMAN AMBER LAGER
    10. BROWN ALE
    11. ENGLISH AND SCOTTISH STRONG ALE
    12. BARLEYWINE AND IMPERIAL STOUT
    13. EUROPEAN DARK LAGER
    14. BOCK
    15. PORTER
    16. STOUT
    17. WHEAT BEER
    18. STRONG BELGIAN ALE
    19. BELGIAN AND FRENCH ALE
    20. LAMBIC AND BELGIAN SOUR ALE
    21. FRUIT BEER
    22. SPICE/HERB/VEGETABLE BEER
    23. SMOKE-FLAVORED BEER
    24. SPECIALTY/EXPERIMENTAL/HISTORICAL
    25. MEAD
    26. CIDER
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