• Tasting

    Base beer: Oktoberfest
    Flaw: Diacetyl at high levels

    Technical Topic: Malt, Malting and Mashing

    Malting
    History
    Barley → Malt
    Malt
    Varieties
    • Differences
    • Results of use
    Stylistic malts
    Non-malt adjuncts
    Mashing
    Concept
    Enzymes
    Rests
    Differences
    • Single infusion
    • Multiple infusion
    • Cereal mash
    • Decoction

    Stylistic Topic

    Porters
    • Brown
    • Robust
    • Baltic
    History
    Ingredients
    Recipe formulation