• Here is an example of a BICEP class outline that can serve as a model for yours. Please note that this is an older example, and the style guideline numbers and names are from the obsolete 1999 guidelines. If you adapt this, please use the current style guidelines instead.
      Date Topic Style
    1 2 Sep Doctored Beer Seminar
    Technical Topic: Flavors and Aromas
    Researcher: Kris England     		 
    2 9 Sep Mead
    Technical Topic: Sanitation
    Researcher:     		25
    3 16 Sep Light Ale, Fruit, Spice, Herb, Vegetable Ale
    Technical Topic: Water
    Researcher:     		3, 21, 22, 24
    4 23 Sep Cider
    Technical Topic: Malt - from the husk to the brewer
    Researcher:     		26
    5 30 Sep Light Lagers
    Technical Topic: Mashing - from the brewer to the beer
    Researcher:     		1, 2
    6 7 Oct Amber and Dark Lagers
    Technical Topic: Hops
    Researcher:     		9, 13, 14
    7 14 Oct Bitters and Pale Ales
    Technical Topic: Yeast
    Researcher:     		4, 6, 7
    8 21 Oct Brown, Scottish, Strong Scotch Ale
    Technical Topic: Adjuncts and Packaging
    Researcher:     		5, 10, 11B
    9 28 Oct German Ale, Wheat Beer, Rauchbier
    Technical Topic: Troubleshooting
    Researcher:     		8, 17, 23
    10 4 Nov Other Belgian Ales
    Technical Topic: Brewing Procedures - boil onward
    Researcher:     		19A-B, 20
    11 11 Nov Strong Belgian and French Ales
    Technical Topic: Doctored Beer II
    Researcher:     		18, 19C-D
    12 18 Nov Stout and Porters
    Technical Topic: Recipe Formulation
    Researcher:     		12C, 15, 16
    13 25 Nov Barleywines and Old Ales
    Technical Topic: BJCP Knowledge
    Researcher:     		11A, 12A-B
    14 2 Dec Study Session: Q & A  
    15 6 Dec TEST !!!